Steps to Make Award-winning Stuffed Cabbage Casserole - Crock Pot

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Stuffed Cabbage Casserole - Crock Pot. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Cabbage Casserole - Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage Casserole - Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed Cabbage Casserole - Crock Pot using 13 ingredients and 5 steps. Here is how you cook it.

Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)

Ingredients and spices that need to be Make ready to make Stuffed Cabbage Casserole - Crock Pot:

1. 1 lb Ground beef
2. 1 small Onion, chopped
3. 4 cup Cabbage, chopped
4. 1 medium Green pepper, chopped
5. 1 cup Minute rice
6. 1 1/2 cup Water
7. 6 oz Tomato paste
8. 1/2 cup Ketchup
9. 2 tbsp Vinegar
10. 1 1/2 tbsp Worcestershire sauce
11. 1 1/2 tsp Salt
12. 1/2 tsp Pepper
13. 1/4 tsp Garlic powder

Instructions to make to make Stuffed Cabbage Casserole - Crock Pot

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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