Simple Way to Prepare Speedy Mom's Ham Balls

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Mom's Ham Balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any time or another but and to use new things on your own.

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Many things affect the quality of taste from Mom's Ham Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Ham Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mom's Ham Balls estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mom's Ham Balls using 13 ingredients and 7 steps. Here is how you cook it.

My mom started making these for our family and they were a big hit.

Ingredients and spices that need to be Make ready to make Mom's Ham Balls:

1. Meat Mixture
2. 2 lb Ground Ham
3. 2 lb Ground Pork
4. 1 lb Ground Beef
5. 3 cup Graham Cracker Crumbs
6. 2 cup Milk
7. 4 Eggs
8. Sauce Mixture
9. 1 1/2 cup Brown Sugar
10. 2 can Tomato Soup
11. 3/4 cup Vinegar
12. 2 tsp Dry Mustard
13. NOTE: We double the sauce mixture so there is enough

Instructions to make to make Mom's Ham Balls

1. Preheat oven to 350° Can also make in larger turkey roaster @ 350°
2. Combine meats, crumbs, milk and eggs in bowl and combine well.
3. Shape into approx. 80 (1 1/2 in) balls. Place in a single layer(i did double layer. It was fine) in large baking pan.
4. In a bowl mix together soup, sugar, mustard and vinegar and pour over balls.
5. Bake @ 350° for about 1 hr.
6. These are great to throw in the freezer and thaw out for lunches or a quick dinner. Also great for parties.
7. You can also make loaves with this receipe

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Make Homemade Mom's Ham Balls. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!