Simple Way to Prepare Perfect Quick Meatball and Orzo Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Quick Meatball and Orzo Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Meatball and Orzo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Meatball and Orzo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Meatball and Orzo Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Meatball and Orzo Soup estimated approx 18 mins.

To get started with this recipe, we must prepare a few components. You can cook Quick Meatball and Orzo Soup using 12 ingredients and 8 steps. Here is how you cook that.

Soups are a staple starting in fall to late spring. This is a cheater recipe for me but gets dinner ready in under 30 minutes but still has awesome flavor.

Ingredients and spices that need to be Prepare to make Quick Meatball and Orzo Soup:

1. soup
2. 2 lb frozen meatballs, thaw out a bit
3. 1 small onion, chopped
4. 1 tbsp extra virgin olive oil
5. 3 clove garlic, minced
6. 10 cup beef stock
7. 1 tsp powdered garlic
8. 1 lb orzo pasta
9. 14 oz can of Italian style stewed tomatoes
10. 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. 1 salt and fresh pepper to taste
12. 2 cup grated Parmesan cheese to top each portion

Instructions to make to make Quick Meatball and Orzo Soup

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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