Recipe of Quick Stuffed Peppers

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Stuffed Peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!

Ingredients and spices that need to be Make ready to make Stuffed Peppers:

1. 3 Green Bell Peppers
2. 1/2 lb browned beef
3. 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
4. 1 box Spanish Rice
5. 2 pinch Garlic Salt (to taste)
6. 2 pinch Onion Powder (to taste)
7. 1 Shredded Monterey Jack
8. 1 Shredded Mild Cheddar

Instructions to make to make Stuffed Peppers

1. Preheat oven to 350°F
2. Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,...). Set aside for now.
3. Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
4. Prepare Spanish Rice per instructions on the box (25+ minutes).
5. Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
6. Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
7. Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Stuffed Peppers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!