Recipe of Homemade Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Ginger and Garlic Meatballs with aged Japaneese Soy sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ginger and Garlic Meatballs with aged Japaneese Soy sauce using 14 ingredients and 6 steps. Here is how you cook that.

Delicious! I love the flavor the aged soy sauce and ginger give this dish. I love making these on superbowl sunday. Definitley a keeper!

Ingredients and spices that need to be Prepare to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. 1 Meatballs
2. 1 1/2 lb Lean Ground Beef
3. 1/2 cup Breadcrumbs
4. 1/2 cup Thinly Sliced Green Onion
5. 1 large Egg, Beaten
6. 1 Sauce
7. 1/3 cup Aged Japaneese Soy Sauce
8. 3/4 cup Japaneese Brown Sugar
9. 1/2 cup Water
10. 1 tbsp Fresh Ginger
11. 2 clove Garlic, Finely Chopped
12. 1/2 tbsp Dark Sesame Oil
13. 1 Garnish
14. 2 tbsp Cilantro Leaves

Instructions to make to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce

1. Preheat oven to 450°F farenheight
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Ginger and Garlic Meatballs with aged Japaneese Soy sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!