Recipe of Favorite Tex-mex Shepards Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tex-mex Shepards Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex-mex Shepards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-mex Shepards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tex-mex Shepards Pie estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tex-mex Shepards Pie using 14 ingredients and 8 steps. Here is how you cook it.

Try it, i didn't wasn't to stop eating it! Lol

Ingredients and spices that need to be Make ready to make Tex-mex Shepards Pie:

1. 1 1/2 lb Ground beef
2. 15 1/4 oz can of sweet corn
3. 28 oz diced tomatoes (drained well)
4. 1 onion
5. 1 garlic powder
6. 1 black pepper
7. 1 envelope taco seasoning
8. 1 box jiffy corn muffin mix
9. 1 shredded cheese
10. 4 each green onions
11. 1 red pepper
12. 1 large egg
13. 2/3 cup milk
14. 1 Goya adobo seasoning

Instructions to make to make Tex-mex Shepards Pie

1. Preheat oven to 400°F and prep baking dish with cooking spray.
2. Cook down ground beef until little granules, like taco meat, and drain.
3. Onions, pepper, and green onions and saute in the same vessel as the beef.
4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
7. Bake about 18 min, or until corn bread topping is done.
8. Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

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