How to Prepare Any-night-of-the-week Fried Cabbage with Smoked Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fried Cabbage with Smoked Sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Cabbage with Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage with Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Cabbage with Smoked Sausage using 8 ingredients and 4 steps. Here is how you cook it.

I love this recipe. I have got a lot of people giving me their spin on this and they all sound yummy. Thank you all for the input. Will definitely be trying them all!

Ingredients and spices that need to be Get to make Fried Cabbage with Smoked Sausage:

1. 1 head cabbage, chopped
2. 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
3. 1/4 packages smoked bacon, chopped into bite size pieces
4. 1 medium onion, chopped or diced
5. 1 salt and pepper to taste
6. 1/4 cup beef broth ( Optional )
7. 1 salt and pepper to taste
8. 1 Cajun seasoning ( optional )

Steps to make to make Fried Cabbage with Smoked Sausage

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
4. Add seasonings to taste.

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