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How to Prepare Any-night-of-the-week Easy & Tender Salisbury Steaks

Easy & Tender Salisbury Steaks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Easy & Tender Salisbury Steaks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy & Tender Salisbury Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Tender Salisbury Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Easy & Tender Salisbury Steaks using 13 ingredients and 5 steps. Here is how you cook that.

Comfort food at its best!

Ingredients and spices that need to be Get to make Easy & Tender Salisbury Steaks:

  1. 1 1/2 lb ground beef
  2. 1/2 cup bread crumbs
  3. 1 can french onion soup
  4. 1 egg
  5. 1/4 tsp ground black pepper
  6. 1/4 tsp salt
  7. 1 small red onion, chopped
  8. 1/4 cup red pepper
  9. 1/4 cup water
  10. 1/4 cup ketchup
  11. 1/4 tbsp mustard
  12. 1 tbsp worcestershire sauce
  13. 1 tbsp all-purpose flour

Instructions to make to make Easy & Tender Salisbury Steaks

  1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
  2. Shape into round or oval patties.
  3. In a frying pan, brown both sides of the patties.
  4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
  5. Serve with any side dish you like and enjoy!

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So that's going to wrap it up with this special food How to Prepare Ultimate Easy & Tender Salisbury Steaks. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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