How to Make Perfect Chili con carne

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Chili con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili con carne is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con carne estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can cook Chili con carne using 10 ingredients and 10 steps. Here is how you cook it.
The most awesome chilli
Ingredients and spices that need to be Get to make Chili con carne:
- 400 kg mince
- 1/2 small chopped onion
- 1 clove garlic
- 1 small red chilli
- 1/4 green pepper
- 1/2 red pepper
- 1 can kidney beans
- 1 can chopped tomatoes
- 1 tbsp olive oil
- 1 beef oxo
Instructions to make to make Chili con carne
- Put oil in a large pan (ideally frying pan with lid) and heat oil
- When oil is hot add mince to start to brown
- When half way browned - add onion and chilli
- When mince browned add garlic
- Drain kidney beans and add to pan, mix in and leave to fry for a minute
- Add chopped pepper to pan
- Add chopped tomatoes
- Stir and add beef oxo
- Put on lid and leave to simmer on high heat - stirring as necessary until cooked
- Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)
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