How to Make Homemade Asian Zing Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Asian Zing Meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Zing Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Zing Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Zing Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Zing Meatloaf estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Asian Zing Meatloaf using 21 ingredients and 4 steps. Here is how you cook it.

Tasty Twist

Ingredients and spices that need to be Make ready to make Asian Zing Meatloaf:

1. 2 lb ground beef
2. 1 lb ground pork or ground sausage
3. 2/3 cup toasted breadcrumbs
4. 1 egg
5. 2/3 cup baby carrots; minced
6. 2/3 cup celery; minced
7. 1 1/3 cup onion; minced
8. 1 bell pepper; small dice
9. 2 jalapenos; minced
10. 6 clove garlic; minced
11. 1 tbsp ginger; peeled and finely minced
12. 3 tbsp paprika
13. 2 tbsp onion powder
14. 2 tbsp garlic powder
15. 2 tbsp toasted sesame seeds
16. 1 tbsp lemon peel seasoning
17. 1/4 cup soy sauce
18. 3 tbsp Worcestershire sauce
19. 2 tbsp vegetable oil
20. 1 tbsp sesame oil
21. 1 salt and white pepper

Steps to make to make Asian Zing Meatloaf

1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

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