Easiest Way to Prepare Speedy Creamy Crock Pot Spaghetti

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Creamy Crock Pot Spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Crock Pot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Crock Pot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Creamy Crock Pot Spaghetti using 8 ingredients and 6 steps. Here is how you cook it.

This couldn't be any easier! Its a great comfort dish with pasta and creamy tomato meat sauce. Prefer it thinner? Add beef broth instead of the milk. Also, if preferred you can add peppers or onions to the ground beef. Use cooked crumbled sausage instead. Toss in some diced pepperoni,mozzarella or other veggies like spinach, zucchini or mushrooms. Make the dish your own...;)

Ingredients and spices that need to be Take to make Creamy Crock Pot Spaghetti:

1. 2 jars of pasta sauce of your choice
2. 1 lb spaghetti
3. 1 lb ground beef, cooked and completely drained of fat
4. 4 oz cream cheese(I used reduced fat)
5. 1/2 cup grated parmesan cheese
6. 1 tbsp Italian seasoning
7. 3/4 cup milk or half and half (I used milk)
8. 3/4 cup beef broth

Instructions to make to make Creamy Crock Pot Spaghetti

1. Add 1 jar of sauce to the crock pot.
2. Break spaghetti in half and add to sauce.
3. Next add the ground meat.
4. Add the cheese and Italian seasoning.
5. Cube the cream cheese and add that next.
6. Now the second jar of sauce. Set your slow cooker to high and cook for three hours. After 3 hrs give it a good stir and add the milk and beef broth. Cook on low for an additional 20-30 minutes. All done!! Enjoy!!

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