Easiest Way to Prepare Award-winning Tiger Mountain Shotgun Chili

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Tiger Mountain Shotgun Chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tiger Mountain Shotgun Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiger Mountain Shotgun Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiger Mountain Shotgun Chili is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiger Mountain Shotgun Chili estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tiger Mountain Shotgun Chili using 25 ingredients and 11 steps. Here is how you can achieve it.

This is a hearty and just-spicy-enough recipe to satisfy a Superbowl or other party crowd, created on the side of Tiger Mountain, near Seattle. The shotgun shell makes for a great story even if it doesn't truly affect the flavor.

Ingredients and spices that need to be Get to make Tiger Mountain Shotgun Chili:

1. 2 large bell peppers
2. 2 bunch celery
3. 1 can corn niblets
4. 2 can large diced tomatoes
5. 2 can small diced tomatoes
6. 2 can black beans
7. 2 can tomato paste
8. 2 large yellow onion
9. 5 tbsp butter
10. 1 2/3 cup whiskey
11. 2 tbsp hot sauce
12. 4 tbsp chili powder
13. 2 tbsp cayenne pepper
14. 2 tbsp freshly ground black pepper
15. 1 tsp dill
16. 3 tbsp brown sugar
17. 2 tbsp sea salt
18. 2 tbsp cloves
19. 2 tbsp garlic
20. 2 lb lean ground beef
21. 4 slice bacon
22. 1 shotgun shell
23. 2 bag of blue tortilla chips
24. 2 cup grated sharp cheddar cheese
25. 1 cup sour cream (optional)

Steps to make to make Tiger Mountain Shotgun Chili

1. First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
2. In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
3. Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
4. Add the whiskey.
5. Cook until beef is lightly browned.
6. Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
7. Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
8. Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
9. Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
10. Add drained beans and corn and simmer for about 20 minutes.
11. Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

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So that is going to wrap it up with this special food Recipe of Award-winning Tiger Mountain Shotgun Chili. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!