Easiest Way to Make Homemade Kare Rice (Japanese Curry Rice)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Kare Rice (Japanese Curry Rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kare Rice (Japanese Curry Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare Rice (Japanese Curry Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare Rice (Japanese Curry Rice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare Rice (Japanese Curry Rice) estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you cook it.

I used Vermont curry with a touch of apple and honey. Yummmmm

Ingredients and spices that need to be Prepare to make Kare Rice (Japanese Curry Rice):

1. 150 grams beef or pork for stew
2. 1 onion
3. 2 carrots
4. 300 grams potato
5. 1/2 box prepared Vermont or Kokumaru Curry
6. 1 olive oil
7. 2 cup Rice

Instructions to make to make Kare Rice (Japanese Curry Rice)

1. Cut vegetables to size 3x2cm.
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
3. Add 450ml of water, when boil, cook 15min. simmering.
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
6. Distribute the cooked rice in a dish, add the curry on the side and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Kare Rice (Japanese Curry Rice). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!